Well what a bit of a mess I made with the batches of soap made last weekend. I tried to be patient and despite the mishaps making the batches of soaps, I was really eager to see how my drop swirl attempts turned out.
All of the next day I was counting down the hours until I could get home and unmould my soap. I had already woken up early to sneak a peak, I felt like a child on Christmas morning. I got home from work as quickly as possible and got stuck into unmoulding my soap. The smaller moulds which I poured left over batter into seemed fine but something was wrong with my larger loaf moulds.
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Underside of Soap unmoulded too early |
Little beads of what appeared to be moisture were seen to be sitting on top of the loaves. What could this be? Was it
perspiration? This didn't make sense as it is currently winter
where I live. Was the soap too lye heavy? To be sure, I
decided to touch the soap with the tip of my tongue. ZAP!!
Hmm, I thought to try again in another spot. ZAP!! ZAP!!
By this stage thoughts of "Stop zapping yourself" chanted by
Nelson from The Simpsons sprang to mind. Don't laugh,
this is a real way to check to see if soap is too lye heavy and
is known as the zap test (for obvious reasons).
Having decided that my soap was too lye heavy, I decided to
completely unmould the soap and shred for rebatching. As I
pulled the soap from the mould, I discovered a very thin
layer of oil on the bottom. Could it have been possible that I
unmoulded the soap too early?? My soap usually is ready to
unmould after 24-30 hours. Having resigned myself to failed
soap, I thought I might as well leave it for a couple of extra
days.
After another 24 hours, I cautiously stuck my tongue on the soap. . . Nothing!! No zapping for me 24 hours later, moisture on top disappeared and the thin layer of underneath had disappeared!!
What did this mean?? I was too impatient and should have waited longer. I hadn't taken into consideration the fact that the room temperature where they were curing was a lot colder than usual. I also didn't stop to think about how I had poured the batter into the mould when it was at only a thin trace just after emulsifying instead of my usual medium trace consistency. These two factors would have added to a longer curing time. In my haste to unmould too early, I now have an ugly pattern on the underside of one loaf caused from I believe where I had broken the 'seal' of the mould and the oil did not absorb / form into the soap evenly.